Grape Variety: Fiano 100%

Alcohol content: 12,5 % vol.

Production Area: Lapio (Avellino)

Altitude: 350/400 meters above the sea level

Soil Type: clay topsoil, slightly calcareous

Trellising system: Stemmed Cords

Vine Density: 2.800 vines/hectares

Grapes outcome per hectare: 100 qt.

Characteristics

Colour: straw yellow

Bouquet: fresh, pleasing and refined aromas with hints of apple and pear

Taste: full, fleshy, soft, good body, intense flavours  

Production Technique

Jovis is produced from a keen selection of hand harvested grapes that grown in the southern hills of Irpinia. The grapes are removed from the rachis and softly pressed and crushed. Only the free-run juice is extracted from the press and then transferred in stainless steel tanks where the alcoholic fermentation takes places before bottling.

The winemaking (or vinification) respects the high quality standards of the Italian quality control system “Denominazione di Origine Controllata e Garantita” designed to guarantee the origin of wine for the “Fiano di Avellino”. 

Food Pairings

Excellent as aperitif or as an accompaniment to fish and sea food.

Serving Temperature: 10°C

First vintage produced 2006