Grapes Variety: Greco (40%), Falanghina (40%), Fiano (20%)

Alcohol content: 12 % vol.

Production Area: Irpinia (Campania)

Altitude: 350 / 400 meters above the sea level

Soil Type: clay topsoil, slightly calcareous

Trellising system: Stemmed Cords

Cultivation Density: 2.800 vines/hectare

Grapes outcome per hectare: nearly 100 qt.

Grapes outcome per vine: nearly 3,5 Kg

Harvest period: end of October 

Characteristics

Colour:  yellow with green reflections

Bouquet: fresh, pleasing and refined aromas with hints of fresh fruit

Taste: fleshy, soft, intense flavours  

Production Technique

Naif Bianco is produced from a keen selection of hand harvested grapes that grow in the sunny southern hills of Campania. The grapes are removed from the rachis and softly pressed and crushed.Only the free-run juice is extracted from the press and then transferred in stainless steel tanks where the alcoholic fermentation takes places before bottling. 

Food Pairings

Excellent as aperitif or as an accompaniment to fish and sea food, or even with fresh cheese.

Serving Temperature: 10°C 

First vintage produced 2006