Grapes Variety: Aglianico (45%), Cabernet Sauvignon (35%), Merlot (20%)

Alcohol content: 13 % vol.

Production Area: Luogosano (Avellino)

Altitude: 350/400 meters above the sea level

Soil Type: clay topsoil, slightly calcareous

Trellising system: stemmed cords

Vine Density: 2.800 vines/hectares

Grapes outcome per hectare: nearly100 qt.

Grapes outcome per vine: 3,5 Kg

Harvest period: Cabernet Sauvignon and Merlot second decade in October, Aglianico first decade in November 

Characteristics

Colour: intense ruby red

Bouquet: fresh, pleasing and refined aromas

Taste: full, muscular, good body, balanced 

Production Technique

Naif Rosso is produced from a keen selection of hand harvested grapes that grow in the sunny southern hills of Irpinia. The three varieties are vinified separately. After alcoholic fermentation, the individual wine varieties are transferred in stainless steel tanks where they are aged separately for 10 months. Subsequently, they are blended and aged in bottle for at least 3 months before release. 

Food Pairings

It marries perfectly with all dishes and main courses, or served fresh as an accompaniment to fish and sea food.

Serving Temperature: 18°C 

First vintage produced 2005